Ghrit (Ghee)

Clarified Butter: Ghrit (Ghee) is a type of clarified butter made by simmering butter to remove water content and milk solids.

Golden Color: Pure ghee has a rich golden-yellow color, especially if made from cow's milk.

Aromatic: It has a distinct nutty aroma due to the caramelization of milk solids during preparation.

Long Shelf Life: Ghrit does not spoil easily and can be stored without refrigeration for months if kept in an airtight container.

High Smoke Point: Ghee has a high smoke point (~250°C or 482°F), making it ideal for high-heat cooking.

Improves Digestion

• Stimulates the secretion of digestive enzymes.

• Aids in absorption of nutrients.

• Butyric acid supports gut health and reduces inflammation.

Boosts Immunity

• Acts as a natural Rasayana (rejuvenator) in Ayurveda.

• Supports Ojas (vital energy), which is key to immunity.

Enhances Brain Function

• Nourishes the nervous system.

• Improves memory, concentration, and mental clarity (especially cow ghee).

Supports Heart Health (when used in moderation)

• Contains healthy fats that support good cholesterol (HDL).

• Free from trans fats when homemade or properly prepared.

Strengthens Bones

• Rich in vitamin K2 which helps calcium absorption into bones.